Appetizers

PHILADELPHIA Buffalo Chicken Dip

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video by: kraft

If you love Buffalo wings but not the messy fingers, our easy dip combines cream cheese, hot sauce and blue cheese for the same flavors with less mess.

time

prep:

15 min

total:

15 min

servings

total:

18 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped

1/2

cup hot pepper sauce for Buffalo wings

1/4

cup KRAFT Natural Blue Cheese Crumbles

green onions, sliced

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

MICROWAVE on HIGH 2 min. or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve warm with cut-up vegetables and assorted crackers.

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gremlinoel

posted:2/17/2013

Made this for a superbowl party and it was gone in no time. Every one loved it. This was so easy to make! Will make this one again and again.

jakeanddana01

posted:10/23/2012

This is the 1st time that I'm actually taking the time to write a review here. This dip looked 'questionable' to me but I had the ingredients and decided to give it a shot. We inhaled it. It didn't last 10 minutes in our house. Only changes I made: I used prepackaged chicken strips which I diced and browned in a pan (because I don't like the microwaved texture of chicken) and I put this in the oven instead of the microwave. I also added a bit more hot sauce (Franks Red Hot). We ate this with tortilla chips but it would be great on just about anything! Perfect for a potluck or party.

loepkerd

posted:1/2/2012

Good, but cream cheese was just too much. I would do it thinner, or on a bigger plate. Maybe using the Philly Onion and Chive would be an idea! YUM!

TISHAG

posted:2/2/2011

Boyfriend LOVES hot wings..so this was a given that he'd love it. Fact that it's easy to make is even better! Making it for the Superbowl this Sunday!

smosby1

posted:8/29/2010

Easy and delicious! This recipe is much better looking and tasting than buffalo chicken dips I've had in the past with canned chicken. I normally make this dish ahead of time and refrigerate until ready to microwave.I also boil a boneless skinless chicken breast in chicken stock then cut/shredded it myself.

liljeter

posted:8/10/2010

so easy to make and it was a hit when I made it for my family

joaniegee

posted:6/6/2010

This recipe is a keeper-so easy, fast and delicious! Must double the recipe because it will disappear quickly. I used fresh chives from my herb garden and served the dip with tortilla chips and celery sticks. Was a big hit at my house during the Flyer's Stanley Cup games.

a cook

posted:6/18/2009

I made this for a family get together and it was gone so fast. Everyone was asking for the recipe.

peifer01

posted:5/13/2009

I make this all of the time. It is great for company. I love it

a cook

posted:4/24/2009

Great! I use breaded chicken strip chunks instead of grilled. Not as healthy but great!