Comida Kraft
Recipe Box

PHILADELPHIA Buffalo Chicken Dip

No referer *
(75) 56 Reviews
Prep Time
Total Time

18 servings, 2 Tbsp. each

Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine chicken and pepper sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave on HIGH 2 min. or until heated through.


Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.


Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve warm with cut-up fresh vegetables and assorted crackers.


  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gaylynn04 |

    Have made these several times.Love it and its easy. Can eat with veggie or crackers, etc.

  • britsterbaby |

    I took this recipe to a party even though I had not made it before and it was a huge hit! I doubled the recipe and used Frank's Red Hot Wing sauce. I also baked it for 30-35 minutes instead of using the microwave. Everyone raved about it! I will definitely make this again!

  • jcutie |

    I made this recipe for a tea party and it was gone so fast served w/ crackers. Everyone enjoyed this. Instead of chunky chicken I chopped my chicken in a food processor just to make sure everyone had plenty of chicken. I will definitely make this recipe again.