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Appetizers

PHILADELPHIA Buffalo Chicken Dip

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video by: kraft
Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 2 Tbsp. each
FRANK's Red Hot

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2
cup  FRANK’S® RedHot® Original Cayenne Pepper Sauce
1/4
cup  KRAFT Natural Blue Cheese Crumbles
2
 green onions, sliced

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.

COMBINE chicken and pepper sauce; spoon over cream cheese. Top with blue cheese and onions.

MICROWAVE on HIGH 2 min. or until heated through.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Substitute
Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve warm with cut-up fresh vegetables and assorted crackers.
K:46168v5:106106
RecipeDetail
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