PHILADELPHIA Buffalo Chicken Dip Recipe

What You Need

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped

1/2

cup hot pepper sauce for Buffalo wings

1/4

cup KRAFT Natural Blue Cheese Crumbles

2

green onions, sliced

Make It

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

MICROWAVE on HIGH 2 min. or until heated through.

Kraft Kitchens Tips

Substitute

Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve warm with cut-up vegetables and assorted crackers.

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gremlinoel

posted:2/17/2013

Made this for a superbowl party and it was gone in no time. Every one loved it. This was so easy to make! Will make this one again and again.

jakeanddana01

posted:10/23/2012

This is the 1st time that I'm actually taking the time to write a review here. This dip looked 'questionable' to me but I had the ingredients and decided to give it a shot. We inhaled it. It didn't last 10 minutes in our house. Only changes I made: I used prepackaged chicken strips which I diced and browned in a pan (because I don't like the microwaved texture of chicken) and I put this in the oven instead of the microwave. I also added a bit more hot sauce (Franks Red Hot). We ate this with tortilla chips but it would be great on just about anything! Perfect for a potluck or party.

loepkerd

posted:1/2/2012

Good, but cream cheese was just too much. I would do it thinner, or on a bigger plate. Maybe using the Philly Onion and Chive would be an idea! YUM!

TISHAG

posted:2/2/2011

Boyfriend LOVES hot wings..so this was a given that he'd love it. Fact that it's easy to make is even better! Making it for the Superbowl this Sunday!

smosby1

posted:8/29/2010

Easy and delicious! This recipe is much better looking and tasting than buffalo chicken dips I've had in the past with canned chicken. I normally make this dish ahead of time and refrigerate until ready to microwave.I also boil a boneless skinless chicken breast in chicken stock then cut/shredded it myself.

liljeter

posted:8/10/2010

so easy to make and it was a hit when I made it for my family

joaniegee

posted:6/6/2010

This recipe is a keeper-so easy, fast and delicious! Must double the recipe because it will disappear quickly. I used fresh chives from my herb garden and served the dip with tortilla chips and celery sticks. Was a big hit at my house during the Flyer's Stanley Cup games.

a cook

posted:6/18/2009

I made this for a family get together and it was gone so fast. Everyone was asking for the recipe.

peifer01

posted:5/13/2009

I make this all of the time. It is great for company. I love it

a cook

posted:4/24/2009

Great! I use breaded chicken strip chunks instead of grilled. Not as healthy but great!