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PHILADELPHIA-Cappuccino Cheesecake Frozen Dessert

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12 servings

Skip the freezer section and make your own (yummier) frozen dessert at home. To try: this luscious mash-up of cheesecake and frothy cappuccino.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Combine graham crumbs, butter, 2 Tbsp. sugar and 1 tsp. coffee; press 1/2 cup onto bottom of prepared pan.
  • Beat cream cheese, remaining sugar and coffee in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread 1/3 of the COOL WHIP mixture over crust; sprinkle with 1/3 of the remaining crumb mixture. Repeat layers twice.
  • Freeze 4 hours or until firm. Use foil handles to remove dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.

Size Wise

Plan ahead by balancing out your food choices throughout the day so you include a serving of this frozen dessert as a special treat.


Prepare using your favorite cookie crumbs.

Special Extra

Drizzle each serving with chocolate syrup just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 20g
Saturated fat 12g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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