Comida Kraft
Recipe Box

PHILADELPHIA Caramel-Nut Cheesecake

(15) 15 Reviews
Prep Time
Total Time

16 servings

This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you’ll have a crowd of new best friends.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 min.
  • Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Cut chilled cheesecake into 16 bars, then cut each diagonally in half. Stack 2 on each dessert plate to serve.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 460
% Daily Value
Total fat 33g
Saturated fat 18g
Cholesterol 150mg
Sodium 390mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 9g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mercer04 |

    This was a big hit at an after Thanksgiving get together. I too used two prepared graham cracker crusts, sprinkled some of the caramel & peanuts on the crusts before adding the batter, as well as on top. Next time I think I would cut the recipe by one fourth.

  • lissette0708 |

    I have made this recipe a few times. I made my own crust at first like instructed, it was great. Then I decided to try the premade crusts, cut my time in half and the best part is that this makes 2 piese with the premade crusts - so if you want just one, just use half the recipe. I love this and I continue to make it and everyone just LOVES it!!!

  • nyerlando |

    Delicious and easy! Will definitely make again.