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Desserts

PHILADELPHIA Caramel-Nut Cheesecake

PHILADELPHIA Caramel-Nut Cheesecake recipe
photo by:kraft
This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you’ll have a crowd of new best friends.
time
prep:
20 min
total:
5 hr 25 min
servings
total:
16 servings
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What You Need

2
cups  graham cracker crumbs
1
cup  PLANTERS COCKTAIL Peanuts, chopped, divided
1-1/4
cups  sugar, divided
6
Tbsp.  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
tsp.  vanilla
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
1/4
cup  caramel ice cream topping

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 min.

MEANWHILE, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

BAKE 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Cut chilled cheesecake into 16 bars, then cut each diagonally in half. Stack 2 on each dessert plate to serve.
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
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