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Save 40 calories and 6g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
For easy serving and cleanup, line the empty pan with foil, with ends of foil extending over sides. Use the foil handles to lift the chilled cheesecake from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best and easiest cheesecake recipe ever!!
Made it for Christmas with my husbands' relatives a couple of years ago, and it was a huge hit! I am making it again for the same crowd for Thanksgiving, only thing I will make is making 2 instead of just 1
Very good. Excellent! Had only 2 packages of cream cheese. Was rich and good.