Comida Kraft
Recipe Box

PHILADELPHIA Caramel-Pecan Cheesecake

Prep Time
15
min.
Total Time
6
hr.
Servings

16 servings

If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Chop 1/2 cup nuts finely; mix with wafer crumbs and butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Drizzle with caramel topping; sprinkle with remaining nuts.

Healthy Living

Save 40 calories and 6g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Easy Cleanup

For easy serving and cleanup, line the empty pan with foil, with ends of foil extending over sides. Use the foil handles to lift the chilled cheesecake from pan before cutting to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 430
Total fat 33g
Saturated fat 16g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA Caramel-Pecan Cheesecake is rated 4.666666666666667 out of 5 by 6.
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_75569, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Everyone always asks me when i will make it again! Everyone always asks me when i will make it again!! DELICIOUS! The first time I made it, it had cracks through the middle. To avoid the cracks now, I always set everything out before hand so all the ingredients will be room temperature when I start. I also avoid opening the door to check on it to frequently and avoid letting cold air in. Works every time :)
Date published: 2011-12-21
Rated 5 out of 5 by from Made it for Christmas with my husbands' relatives a couple of years ago, and it was a huge hit! Made it for Christmas with my husbands' relatives a couple of years ago, and it was a huge hit! I am making it again for the same crowd for Thanksgiving, only thing I will make is making 2 instead of just 1
Date published: 2013-11-22
Rated 5 out of 5 by from This recipe has a lot going for it: it's delicious, easy to make, has a beautiful presentation. This recipe has a lot going for it: it's delicious, easy to make, has a beautiful presentation. My guests LOVED it. All wanted the recipe. I will make this again and again.
Date published: 2013-10-25
Rated 3 out of 5 by from I made this for my husband and he said it was very good but it would have been better with... I made this for my husband and he said it was very good but it would have been better with blueberries...but the cheesecake was great.
Date published: 2012-10-25
Rated 5 out of 5 by from Very good. Very good. Excellent! Had only 2 packages of cream cheese. Was rich and good.
Date published: 2013-10-31
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_75569, PRD, sort_relevancy
  • clientName_khcrm

K:46492v2 :75569

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