PHILADELPHIA Caramel-Pecan Cheesecake - Kraft Recipes Top
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PHILADELPHIA Caramel-Pecan Cheesecake

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Total Time

16 servings

Serve a restaurant favorite on Thanksgiving with our PHILADELPHIA Caramel-Pecan Cheesecake. Or prepare our caramel-pecan cheesecake any night of the week!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Chop 1/2 cup nuts finely; mix with wafer crumbs and butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Drizzle with caramel topping; sprinkle with remaining nuts.

Special Equipment Needed

Healthy Living

Save 40 calories and 6g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Easy Cleanup

For easy serving and cleanup, line the empty pan with foil, with ends of foil extending over sides. Use the foil handles to lift the chilled cheesecake from pan before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 33g
Saturated fat 16g
Cholesterol 140mg
Sodium 310mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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