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PHILADELPHIA Cheesecake Creme Parfaits

PHILADELPHIA Cheesecake Creme Parfaits recipe
photo by:kraft
This recipe was EXCELLENT!!! Not only was it easy to make, but it was light and flavorful. I made this for the book club meeting and all the ladies gave it two thumbs more
posted by
on 4/1/2012
10 min
3 hr 10 min
8 servings
Magazine Acquisition

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
jar  (7 oz.) JET-PUFFED Marshmallow Creme
cup  sliced fresh strawberries
cup  blueberries

Make It

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE several hours or until chilled.

LAYER fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
Special Extra
For a simple, yet elegant touch, layer ingredients in wine glasses instead of dessert dishes.
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