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Desserts

PHILADELPHIA Cheesecake Creme Parfaits

PHILADELPHIA Cheesecake Creme Parfaits recipe
photo by:kraft
This recipe was EXCELLENT!!! Not only was it easy to make, but it was light and flavorful. I made this for the book club meeting and all the ladies gave it two thumbs up....read more
posted by
umaddox
on 4/1/2012
time
prep:
10 min
total:
3 hr 10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
cup  sliced fresh strawberries
1
cup  blueberries

Make It

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE several hours or until chilled.

LAYER fruit in 6 dessert dishes alternately with cream cheese mixture just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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