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Desserts

PHILADELPHIA Cheesecake Creme Parfaits

PHILADELPHIA Cheesecake Creme Parfaits recipe
photo by:kraft
This recipe was EXCELLENT!!! Not only was it easy to make, but it was light and flavorful. I made this for the book club meeting and all the ladies gave it two thumbs up....read more
posted by
umaddox
on 4/1/2012
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
cup  sliced fresh strawberries
1
cup  blueberries

Make It

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE several hours or until chilled.

LAYER fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
Special Extra
For a simple, yet elegant touch, layer ingredients in wine glasses instead of dessert dishes.
K:2695 v0:51000
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