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Desserts

PHILADELPHIA Cheesecake Parfaits

PHILADELPHIA Cheesecake Parfaits recipe
photo by:kraft
Mmm…cheesecake parfaits. They're just as scrumptious as they sound—made with cream cheese, berries and whipped topping.
time
prep:
20 min
total:
20 min
servings
total:
10 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
Tbsp.  milk
1
tsp.  zest and 1 Tbsp. juice from 1 lemon
1-1/2
cups  thawed COOL WHIP Whipped Topping
15
 square shortbread cookies, crushed
4
cups  strawberries, quartered
1
cup  blueberries

Make It

BEAT cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.

RESERVE about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

SPRINKLE with reserved cookie crumbs.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Variation
Substitute any seasonal fruit for the strawberries and/or blueberries in these colorful parfaits.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.
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