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Enjoy a serving of this easy-to-make Danish on occasion.
Prepare using apricot or raspberry pie filling. Or, substitute 2 cups chocolate chips or your favorite chopped PLANTERS Nuts for the pie filling.
Prepare using 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread and fat-free milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy! I premade everything and set it in the fridge. Pulled it out to bake a few hours later and it turned out great! The bottom was not soggy like others have said. It tasted great warm and cold! I will definitely make this again. My only note is definitely mix the drizzle topping with a little milk at a time. I used much less than the 3 tbsp it called for.