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Enjoy a serving of this easy-to-make Danish on occasion.
Prepare using apricot or raspberry pie filling. Or, substitute 2 cups chocolate chips or your favorite chopped PLANTERS Nuts for the pie filling.
Prepare using 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread and fat-free milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been ****** this for years. It is always a hit. The dough sheets make it so much easier. I also use a whole egg instead of egg white. I love the combination of apple and raspberry. Yummy.