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PHILADELPHIA Chocolate Cheesecakes for Two

PHILADELPHIA Chocolate Cheesecakes for Two recipe
photo by:
kraft
You share everything, but this time dessert is your own. Make mini cheesecakes for you and your sweetie…two rich and creamy treats plus two forks for a delicious ever-after.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
2 servings

What You Need

2
oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp. sugar
1
square BAKER'S Semi-Sweet Chocolate, melted
1/2
cup  thawed COOL WHIP Whipped Topping
2
 OREO Cookies

Make It

BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.

PLACE 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Size-Wise
One of these mini cheesecakes is all you need for big flavor.
Special Extra
Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.
K:2964v6 :68998
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