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  • PHILADELPHIA Chocolate Cheesecakes for Two

PHILADELPHIA Chocolate Cheesecakes for Two

PHILADELPHIA Chocolate Cheesecakes for Two is rated 4.375 out of 5 by 72.
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

2 servings

These creamy chocolate cheesecakes are the ideal dessert for a Valentine's Day menu for two. (Though frankly, they're scrumptious any time of year!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHIP.
  • Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
  • Refrigerate 2 hours.

Size Wise

One of these mini cheesecakes is all you need for big flavor.

Special Extra

Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
Total fat 20g
Saturated fat 12g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe to test out for valentine's day. I made this recipe to test out for valentine's day. I made it with fat free cream cheese (since there is no baking you don't have to worry about it not setting up) and fat free cool whip. Each cake was 188 calories! So a savings of over 100 calories per cake. I do prefer the taste and texture of 'real' cheesecake over no-bake types, but I do have to say that this recipe is better than some no-bakes that I have tried.
Date published: 2007-02-05
Rated 1 out of 5 by from This was a disaster. This was a disaster. I thawed the whipped topping overnight in the fridge and when I went to use it, it was all watery. So I bought new stuff that was still half frozen and when I went to mix it, the entire recipe stuck together in the whisk!!!! It looked all clumpy and goopy and I had to throw it out. I'd like to try it again but I need to find a way for it to mix better. It looks sooooo yummy!
Date published: 2007-02-15
Rated 4 out of 5 by from I made this for Valentine's Day and my husband and I really liked it. I made this for Valentine's Day and my husband and I really liked it. However, next time I will crush the oreos and mix with a little melted butter to make an actual crust (the cookie was just too hard to break). And don't dust with cocoa/powdered sugar until just before serving otherwise it sort of disintegrates (but still tastes great). An easy no-bake cheesecake.
Date published: 2007-02-16
Rated 5 out of 5 by from This is a great recipe. This is a great recipe. It is very delicious and perfect for a dinner for two. I use double stuffed oreos. I also sometimes add chocolate chip or crushed oreos into the filling. I've also ommited the chocolate and added vanilla and chopped strawberries. It is a great as a base recipe for creating other types of mini cheesecakses.
Date published: 2008-06-11
Rated 5 out of 5 by from I HAVE ALWAYS LOVED TO MAKE DESSERTS, AND I AM NOW LEARNING HOW TO COOK! I HAVE ALWAYS LOVED TO MAKE DESSERTS, AND I AM NOW LEARNING HOW TO COOK! MY POOR FAMILY ARE MY TESTERS. SO FAR THEY HAVE LIKED EVERYTHING I HAVE MADE. WE ALL REALLY LOVED THE CHEESECAKE RECIPE!!! THANK YOU VERY MUCH FOR MAKING IT EASY AND DELICIOUS
Date published: 2005-01-14
Rated 4 out of 5 by from They tasted pretty good. They tasted pretty good. I did 2 dozens of these, but they didn't turn out as firm, even after being in the fridge for a day. They didn't look very appetizing but they did taste delicious. I crushed up the oreos and added 1/3 cup of butter to make a crust.I would make again but not too soon.
Date published: 2010-02-14
Rated 5 out of 5 by from My now deceased Aunt used to make these little cheesecakes for her church and they donated them to... My now deceased Aunt used to make these little cheesecakes for her church and they donated them to the prisoners in jail. I LOVED these desserts, which she gave us at Christmas but, unfortunately, did not get the recipe before she died. How can I make a larger batch of these than just two?
Date published: 2007-02-05
Rated 5 out of 5 by from Was a little skeptical to try it as I had read a previous rating of "poor". Was a little skeptical to try it as I had read a previous rating of "poor". I made it anyway, and it was a huge hit. My husband, children and friends all loved it! I am making it for my husband to take to work tomorrow. Thank you, Kraft Foods!
Date published: 2005-02-13
  • 2016-08-30T10:08CST
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