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Desserts

PHILADELPHIA Chocolate Mousse Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
This chocolate mousse cheesecake doubles down on the chocolatey goodness: it's a white chocolate cheesecake with a milk chocolate mousse topping.
time
prep:
20 min
total:
6 hr 15 min
servings
total:
16 servings

What You Need

24
 shortbread cookies, finely crushed (about 1-3/4 cups)
3/4
cup   plus 1 Tbsp. sugar, divided
1/4
cup  butter, melted
1-1/4
pkg.  (4 oz. each) BAKER'S White Chocolate (5 oz.), divided
3
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
tsp.  vanilla
3
 eggs
1
tub  (8 oz.) PHILADELPHIA Milk Chocolate Cream Cheese Spread
2
cups  thawed COOL WHIP Whipped Topping
1
cup  fresh raspberries

Make It

HEAT oven to 325ºF.

MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

MELT 4 oz. white chocolate as directed on package. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, shave remaining white chocolate into curls.

SPOON cream cheese spread into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Kraft Kitchens Tips

Size Wise
Need a sweet treat to serve a crowd? Try this rich, creamy dessert. Since it serves 16 people, it easily fits the bill.
Substitute
Try preparing with PHILADELPHIA Dark Chocolate Cream Cheese Spread.
How to Press Crumb Mixture onto Bottom of Pan To Make Crust
Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.
K:25081v8:138398
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