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PHILADELPHIA Chocolate Peanut Butter Cheesecake

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

16 servings

It's hard to believe—but true!—that this glorious PHILADELPHIA Chocolate Peanut Butter Cheesecake takes only 20 minutes to prepare for the oven.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, peanut butter and remaining sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Transfer 3 cups batter to medium bowl; stir in melted chocolate. Pour over crust. Refrigerate remaining batter until ready to use.
  • Bake 1 hour or until center is almost set, gently spooning remaining batter over partially baked layer in pan after 30 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Balance out your food choices during the day so you can enjoy a piece of this cheesecake.

Special Extra

Garnish with a sprinkling of chopped peanut butter cups just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
Total fat 33g
Saturated fat 18g
Cholesterol 140mg
Sodium 360mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 18g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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