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Desserts

PHILADELPHIA® Chocolate Souffle

photo by:kraft
Light and luscious, this baked chocolate souffle is sure to impress guests and make any occasion extra special.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
6 servings
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What You Need

2
Tbsp.  butter
2
Tbsp.  flour
1/2
tsp.  salt
1/2
cup  milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
2
oz.  BAKER'S Unsweetened Chocolate, melted
1-1/2
tsp.  vanilla
4
 eggs, separated
2/3
cup  sugar

Make It

PREHEAT oven to 325°F. Melt butter in large saucepan on low heat. Blend in flour and salt. Gradually add milk, stirring constantly. Cook and stir until thickened. Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Remove from heat; set aside. Beat egg yolks with electric mixer on high speed until thick and lemon colored. Gradually add sugar, mixing well after each addition. Gently stir into cream cheese mixture; cool slightly.

BEAT egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture. Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.

BAKE 1 hour. Serve immediately.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this hot dessert souffle.
Special Extra
Sprinkle with powdered sugar just before serving.
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