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You'll know it's a special occasion when you get to enjoy a serving of this hot dessert souffle.
Sprinkle with powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these things in college 20 years ago to impress girls; it worked, heck I even iimpressed myself. Not too hard to do, practice does make perfect -- love it. One thing: the quality (and price) of the chocolate you use does have a lot to do with how rich yours will turn out, so don't skimp on the choco! Very nice touch after a la-tee-da meal, but not a light goodie! Good stuff, great with a stiff espresso.