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  • PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

(102) 87 Reviews
Prep Time
Total Time

16 servings

This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
  • Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Healthy Living

Save 60 calories and 8g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Garnish with chocolate curls just before serving. Use a vegetable peeler to shave the side of an additional oz. of BAKER'S Semi-Sweet Chocolate until desired amount of curls are obtained. Wrap remaining chocolate and store at room temperature for another use.

How to Bake in a Springform Pan

Prepare as directed, using a 9-inch springform pan and reserving just 1/2 cup of the plain batter for swirling. Increase baking time to 55 min. to 1 hour or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
% Daily Value
Total fat 32g
Saturated fat 19g
Cholesterol 140mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 26g
Protein 7g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Targetqueen66 |

    I made this for an office gathering and it was a hit. Everyone raved about it and said it was the best one I had made to date. Definitely will make this one again. The one thing I skipped was lining the pan with foil. I'm guessing it makes it easier for serving, but I didn't have much of a problem without it. Perhaps there is some other benefit?

  • loriamiller79 |


  • Beferzshort |

    This was delicious and had a very true cheesecake flavor but was too chocolatey for me. Next time, I'm planning on reserving half the batter to stay "plain" and only using 4 chocolate squares in the chocolate part. Hopefully that will make the ratio of plain to chocolate better :-)