Comida Kraft
Recipe Box

PHILADELPHIA Classic Cheesecake

No referer *
(351) 220 Reviews
Prep Time
Total Time

16 servings

This is the real deal—everything you imagine a classic cheesecake recipe to be. Creamy, rich, and yummy!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Special Extra

Top chilled cheesecake with your favorite fresh fruit just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mawolf160 |

  • cgranados830 |

  • farza |

    mmmm... yummyyyyy...Cheesecake is my all time favorite and so I always try to add variety to it. I don't use eggs in my cheesecake. Here is what I made..

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