I've made this recipe many times, and it's always ridiculously good. I usually triple it and make it in 2 9 x 13 pans. Since I started mixing ground walnuts and a smidge of brown sugar in with the graham cracker crumbs, the raves I always get have gotten even louder. I'm about to make it tonight, and I'm going to try it with chocolate graham crackers and walnuts. I like my cheesecake pure, so I never top it with anything. This recipe definitely stands on its own without topping.