PHILADELPHIA Classic Cheesecake

4.9
(15) 14 Reviews
Prep Time
20
min.
Total Time
5
hr.
15
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Loosen cheesecake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Top with cut-up fresh fruit just before serving.

Note

Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Taylor56565 | Sat, Nov 22 2014 7:28 PM

    The best cheesecake I've ever had and easy to make.

  • Varneece | Wed, May 12 2010 8:35 PM

    will rate recipe when I make it.

  • maritzavera | Mon, Apr 20 2009 10:12 PM

    wonderful!

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