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PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake recipe
photo by:kraft
will rate recipe when I make it.
posted by
Varneece
on 5/12/2010
time
prep:
20 min
total:
5 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1-1/2
cups  graham cracker crumbs
3
Tbsp.  sugar
1/3
cup  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
4
 eggs

Make It

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cheesecake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Special Extra
Top with cut-up fresh fruit just before serving.
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
K:827v2E:74139
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