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PHILADELPHIA Classic New York Cheesecake

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PHILADELPHIA Classic New York Cheesecake recipe
photo by:kraft
I have never made a cheesecake before, and was so scared to try it because everywhere I read you had to worry about cracking. I made it, and it turned out wonderful. I gr...read more
posted by
lovedale2001
on 11/19/2010
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
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Kraft Foods First Taste

What You Need

1
cup  HONEY MAID Graham Cracker Crumbs
3
Tbsp.  sugar
3
Tbsp.  butter, melted
5
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
3
Tbsp.  flour
1
Tbsp.  vanilla
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
 eggs
1
 navel orange, sectioned
1
 kiwi, sliced
2
Tbsp.  apricot jam

Make It

HEAT oven to 325°F

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

MELT jam when ready to serve cheesecake. Top cheesecake with fruit; brush with jam.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Variation
Prepare as directed, substituting 2 cups mixed berries for the oranges and kiwi, and strawberry jelly for the apricot jam.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
K:1366v4E:63963
RecipeDetail
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