• PHILADELPHIA Classic New York Cheesecake

PHILADELPHIA Classic New York Cheesecake

4.6
(12) 7 Reviews
Prep Time
15
min.
Total Time
6
hr.
25
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 325°F
  • Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Melt jam when ready to serve cheesecake. Top cheesecake with fruit; brush with jam.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

Variation

Prepare as directed, substituting 2 cups mixed berries for the oranges and kiwi, and strawberry jelly for the apricot jam.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Variation

Omit fresh fruit and jam. Prepare and refrigerate cheesecake as directed. Top with 1 can (21 oz.) cherry pie filling just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 145mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MamaCilla01 | Sat, Mar 22 2014 6:17 PM

    It's so delicious...easy to make, made my family falling in love with these cheese cake...so yummyyyyy...

  • kraft2231408 | Thu, Feb 27 2014 12:13 PM

  • -riga16 | Fri, Mar 2 2012 1:39 PM

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