Comida Kraft
Recipe Box

PHILADELPHIA® Corn Chowder

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

This easy chowder is made with cream cheese and laced with onion, green pepper and cream-style corn. Makes a nice accompaniment for sandwiches.

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What You Need

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Make It

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  • Cook and stir green pepper and onion in butter in medium skillet on medium heat until tender.
  • Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Remove from heat; set aside.
  • Bring water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook until heated through, stirring frequently. (Do not boil.)

Size-Wise

Enjoy 1 serving of this quick-and-easy soup on a cold winter day!

Substitute

Substitute red pepper for the green pepper.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 14g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made a couple of changes to this recipe. I made a couple of changes to this recipe. I had sweetcorn soup in my freezer that I substituted for the water and creamed corn I just added 1 cup frozen corn. It is one of the best tasting soups I've ever had.
Date published: 2006-11-16
Rated 5 out of 5 by from My daughter made this soup for our Youth Group's Soup/salad luncheon at church and it was a big... My daughter made this soup for our Youth Group's Soup/salad luncheon at church and it was a big hit. I asked her for the recipe and plan on makeing it for sure. It was delicious!!!
Date published: 2007-10-29
Rated 4 out of 5 by from Simple and fast! Simple and fast! Didn't have creamed corn so used cream of chicken soup and 1/2 can water, in place of bouillon. Dash of hot sauce, dash of Worcestershire. Perfect!
Date published: 2008-01-22
Rated 5 out of 5 by from Loved this recipe! Loved this recipe! I added a Tbsp of sour cream for a bit of richness. Next time I think I will add some potatoes. I will definitly make this again!
Date published: 2008-01-15
Rated 5 out of 5 by from Made it loved it! Made it loved it! SO easy so cheap...When I want it to be a little more hardy I add some sausage and regular whole kernal corn.. yum!
Date published: 2012-12-11
Rated 5 out of 5 by from Nothing this easy should taste this good. Nothing this easy should taste this good. I doubled the receipe and even then my family couldn't get enough. Wonderful!
Date published: 2009-12-30
Rated 1 out of 5 by from Rather bland and tastes less like corn and more like warm milk with peppers and onions. Rather bland and tastes less like corn and more like warm milk with peppers and onions. I will not be making this again.
Date published: 2009-01-17
Rated 5 out of 5 by from I tried this with 1% milk and light cream cheese to keep the fat content down and it was absolutely... I tried this with 1% milk and light cream cheese to keep the fat content down and it was absolutely delicious!
Date published: 2009-08-22
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