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Main dishes

PHILADELPHIA® Corn Chowder

PHILADELPHIA® Corn Chowder recipe
photo by:kraft
This easy chowder is made with cream cheese and laced with onion, green pepper and cream-style corn. Makes a nice accompaniment for sandwiches.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

1/3
cup  chopped green pepper
1/4
cup  chopped onion
2
Tbsp.  butter or margarine
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
1
cup  water
1
 chicken bouillon cube
1
can  (14.75 oz.) cream-style corn
Dash  of black pepper

Make It

COOK and stir green pepper and onion in butter in medium skillet on medium heat until tender.

ADD cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Remove from heat; set aside.

BRING water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook until heated through, stirring frequently. (Do not boil.)

Kraft Kitchens Tips

Size-Wise
Enjoy 1 serving of this quick-and-easy soup on a cold winter day!
Substitute
Substitute red pepper for the green pepper.
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