PHILADELPHIA® Corn Chowder

4.1
(15) 14 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

This easy chowder is made with cream cheese and laced with onion, green pepper and cream-style corn. Makes a nice accompaniment for sandwiches.

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What You Need

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Make It

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  • Cook and stir green pepper and onion in butter in medium skillet on medium heat until tender.
  • Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Remove from heat; set aside.
  • Bring water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook until heated through, stirring frequently. (Do not boil.)

Size-Wise

Enjoy 1 serving of this quick-and-easy soup on a cold winter day!

Substitute

Substitute red pepper for the green pepper.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 14g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sdlane13 | Tue, Dec 11 2012 1:52 PM

    Made it loved it! SO easy so cheap...When I want it to be a little more hardy I add some sausage and regular whole kernal corn.. yum!

  • hairartistiam | Wed, Jan 6 2010 10:18 PM

    Tasty and very easy.

  • kathypounder | Fri, Jan 1 2010 1:35 AM

    this was so good and creamy. No leftovers. I'll make this over and over.

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