Comida Kraft
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PHILADELPHIA® Crabmeat Spread

(12) 10 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. each

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

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What You Need

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Make It

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  • Spread cream cheese on serving plate.
  • Pour cocktail sauce over cream cheese; top with imitation crabmeat.
  • Serve with assorted crackers or cocktail rye bread slices.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese.


Substitute 1 pkg. (8 oz.) frozen cooked tiny shrimp, thawed, drained, for imitation crabmeat.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Michelle0926 |

    The combination might sound weird, but this dip is great! And it's so easy. All you do is pile everything on top of eachother.

  • fishkisses1026 |

    My family has made this one for years! I prefer making my own cocktail sauce. It so good with Triscut crackers!

  • dutcheus |

    Mixed shrimp, crab meat with old bay seasoning and mixed chives with the cream cheese! Excellent!

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