Comida Kraft
Recipe Box

PHILADELPHIA® Crabmeat Spread

PHILADELPHIA® Crabmeat Spread is rated 4.416666666666667 out of 5 by 12.
Prep Time
5
min.
Total Time
5
min.
Servings

16 servings, 2 Tbsp. each

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

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What You Need

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Make It

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  • Spread cream cheese on serving plate.
  • Pour cocktail sauce over cream cheese; top with imitation crabmeat.
  • Serve with assorted crackers or cocktail rye bread slices.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1 pkg. (8 oz.) frozen cooked tiny shrimp, thawed, drained, for imitation crabmeat.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used the canned crabmeat instead. I used the canned crabmeat instead. For another twist, use canned baby shrimp, then top it all with finely diced tomatoes, sliced black olives and finely shredded cheddar cheese - people stand in line for it!
Date published: 2002-12-15
Rated 5 out of 5 by from I ad 1/2 cup chopped onions, mix the crab meat, onions & cream cheese together. I ad 1/2 cup chopped onions, mix the crab meat, onions & cream cheese together. Refrigerate one hour, mold into a "snowball" and top with cocktail sauce. Perfect for the winter holidays!
Date published: 2003-12-21
Rated 4 out of 5 by from It sounds easy to make, with few ingredients and mostly I have these items on hand. It sounds easy to make, with few ingredients and mostly I have these items on hand. It is nice to make something a little more fancy than chips and dip when unexpected company drops in.
Date published: 2002-10-12
Rated 5 out of 5 by from I mix, can crab meat & cream cheese together and form a ball then pour a homemade cocktail sauce on... I mix, can crab meat & cream cheese together and form a ball then pour a homemade cocktail sauce on top. Put on plate an serve with snack crackers, I get more request for this.
Date published: 2003-05-11
Rated 4 out of 5 by from Made this for a BBQ and it was a big hit! Made this for a BBQ and it was a big hit! I used Chicken of the Sea White Crabmeat (I only used one can, but next time I will try it with 2). Serve with Ritz crackers...yum!
Date published: 2002-08-26
Rated 5 out of 5 by from I make this all the time. I make this all the time. It is one of my favorites! It is great for just a snack too. Try putting each ingredient on the crackers, and serve that way, instead of a spread.
Date published: 2002-03-30
Rated 5 out of 5 by from The combination might sound weird, but this dip is great! The combination might sound weird, but this dip is great! And it's so easy. All you do is pile everything on top of eachother.
Date published: 2008-12-30
Rated 5 out of 5 by from My family has made this one for years! My family has made this one for years! I prefer making my own cocktail sauce. It so good with Triscut crackers!
Date published: 2007-08-15
  • 2016-08-30T10:15CST
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