Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.
ADD flour and baking soda; mix well. Refrigerate 30 minutes.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.
BAKE at 325°F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.