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PHILADELPHIA® Cream Cheese Cut-Out Cookies

photo by:kraft
These beat all other roll out cookies. i substituted the butter with crisco butter flavor and baked at 375 for 7 minutes...YUMMY
posted by
rjraycity
on 12/28/2012
time
prep:
20 min
total:
1 hr 2 min
servings
total:
about 3 dozen
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what you need

1
pkg. (8 oz.)  PHILADELPHIA Cream Cheese, softened
3/4
cup  butter, softened
1
cup  powdered sugar
2-1/4
cups  flour
1/2
tsp.  baking soda

Make It

BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.

ADD flour and baking soda; mix well. Refrigerate 30 minutes.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.

BAKE at 325°F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.

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