• PHILADELPHIA® Cream Cheese Cut-Out Cookies

PHILADELPHIA® Cream Cheese Cut-Out Cookies

(1) 1 Review
Prep Time
Total Time

about 3 dozen

What You Need

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Make It

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  • Beat cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.
  • Add flour and baking soda; mix well. Refrigerate 30 minutes.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.
  • Bake at 325°F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.


  • about 3 dozen

Nutritional Information

Serving Size about 3 dozen
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rjraycity | Fri, Dec 28 2012 10:56 AM

    These beat all other roll out cookies. i substituted the butter with crisco butter flavor and baked at 375 for 7 minutes...YUMMY

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