Comida Kraft
Recipe Box

PHILADELPHIA Cream Cheese Frosting

Prep Time
Total Time

30 servings, 2 Tbsp. each

Watch the How to Make Cream Cheese Frosting cooking video. Make Cream Cheese Frosting. Top cakes or cupcakes with it. They will be better than before.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Coconut-Cream Cheese Frosting

Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.


Makes enough to frost top and sides of 2 (8- or 9-inch) layers; top and sides of 13x9-inch cake; tops of 3 (8- or 9-inch) layers; or 18 to 24 cupcakes

How to Store

Store frosted cakes or cupcakes in refrigerator.


  • 30 servings, 2 Tbsp. each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. each
Calories 130
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 80mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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