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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting
average rating
average rating (84)
rate/review
prep time
10 min
total time
10 min
makes
2-1/2 cups or 20 servings, 2 Tbsp. each
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kraft
recipe by: kraft

what you need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg.  (16 oz.) powdered sugar (about 4 cups), sifted

Make It

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating until well blended after each addition.

Kraft Kitchens Tips

Coconut-Cream Cheese Frosting
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
Note
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

nutritional information

K:2685 v0:50972

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most recent review

"Delicious and so easy to make. I made it for a frosting for my cake-like brownies and it wa... read more
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