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Desserts

PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe
photo by:
kraft
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup butter or margarine, softened
1
tsp. vanilla
1
pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Make It

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

ADD sugar gradually, beating after each addition until well blended.

Kraft Kitchens Tips

Coconut-Cream Cheese Frosting
Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.
Note
Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
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