Desserts

PHILADELPHIA Cream Cheese Frosting

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PHILADELPHIA Cream Cheese Frosting recipe

photo by:kraft

We have a confession: Our 10-minute recipe for cream cheese frosting is way better than Mom used to make.

time

prep:

10 min

total:

10 min

servings

total:

2-1/2 cups or 20 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup butter or margarine, softened

tsp. vanilla

pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Make It

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

ADD sugar gradually, beating after each addition until well blended.

Kraft Kitchens Tips

Coconut-Cream Cheese Frosting

Prepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.

Note

Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

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a cook

posted:3/17/2013

This recipe came out absolutely delicious! I used 3 cups of powdered sugar and added 1 tsp of milk. Absolutely wonderful recipe!

baker1bobb

posted:2/14/2013

made the recipe, havent actually iced the cake yet, but it tastes yummy & super simple

botanybob

posted:9/27/2012

I also thought that this recipe had way too much sugar. I wanted to be able to taste the cream cheese so I mixed the cream cheese, butter, and vanilla together, then added sugar until I got what I wanted. I stopped at 1 cup.

rpauba

posted:9/6/2012

This frosting tasted amazing! But I only added 3 cups powdered sugar instead of 4.

kautique

posted:1/20/2012

This is the best and creamiest frosting that I make for my gluten free carrot cake. My family loves it!

bbenes

posted:10/16/2011

made many time great on carrot cake

a cook

posted:1/9/2011

Great flavor. I didn't put in as much powdered sugar. Not a big fan of super sweet frostings. But this one was a keeper. Will put in fridge for a few next time, it is a little runny. But might of been because I didn't ad the full amount of sugar.

angiepooh021282

posted:12/17/2010

i added a little bit of milk at the end of mixing to thin it out a little, was very very thick. taste great.

dexs

posted:12/2/2010

Delicious!!! I made this frosting for my Red Velvet Cake. The cake was gone in one day. I would recommend this frosting to my friends and family.

a cook

posted:11/3/2010

Wow! I do not like frosting, but this is excellent!! This will be the frosting I use from now on.