PHILADELPHIA® Cream Cheese Frosting

photo by:

kraft

This frosting is soooo delicious and soooo easy... I made it for a carrot cake, it was awesome, thanks to this incredible frosting!

posted by

TINAHYG

on 8/4/2007

time

prep:

10 min

total:

10 min

servings

total:

20 (2 Tbsp. each)

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup (1/2 stick) butter or margarine, softened

tsp. vanilla

pkg. (16 oz.) powdered sugar (about 4 cups), sifted

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.

ADD sugar gradually, beating until well blended after each addition.

Note

Recipe makes enough to fill and frost 2 (8- or 9-inch) cake layers or top and sides of 13x9-inch cake.

Cooking Know-How

Sift the powdered sugar before adding to the cream cheese mixture for a smoother frosting.

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