PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies - Kraft Recipes Top
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PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies

Prep Time
Total Time

32 servings

Bake a batch of PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies for your family and friends. Ready to serve quicker than a trip to a fancy bakery, these PHILADELPHIA Cream Cheese-Lemon Thumbprint Cookies are simple and scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat together cream cheese and butter with an electric or hand mixer until light and fluffy.
  • Beat in powdered sugar, lemon juice, vanilla extract and yellow food coloring and mix until well incorporated.
  • Transfer to a large freezer bag or piping bag and refrigerate until ready to use.
  • Divide sugar cookie dough into 32 (1/2-oz.) portions and roll each into ball.
  • Place balls of dough, 3 inches apart, on baking sheets lined with parchment paper.
  • Press your thumb into the top of each ball to create an indentation to fill with frosting after baking.
  • Bake for 11 to 12 minutes until edges are lightly browned.
  • Cool completely on a wire rack before frosting.
  • Cut the corner off of your freezer bag or piping bag and top each cookie with a tablespoon of the chilled cream cheese frosting. Serve immediately.

Special Equipment Needed


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 0.9506g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Good flavor I made these today and followed the directions. The shape of the cookie looked great on the cookie sheet before I baked them. However, they did not hold their shape and went completely flat. I took a spoon and try to make an indentation in them. They taste good, but I won't be making them again.
Date published: 2016-12-23
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