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16 servings, 2 Tbsp. each
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Serve with assorted cut-up fresh vegetables or tortilla chips.
Top prepared dip with layers of 1 rinsed can (15 oz.) black beans and 1 cup of your favorite variety of KRAFT Mexican Style Finely Shredded Cheese.
Prepare dip as directed, substituting 1/2 cup KRAFT Classic Ranch Dressing for the salsa, and stirring in 1/4 cup OSCAR MAYER Real Bacon Bits with the dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this dip for years. My family calls it "pink dip" and they ask for it all the time. The key to this dip is to mix the salsa into the softened ***** cheese a little at a time. Otherwise it's a chunky ***** cheese mess. We like it with tortilla chips
I've made this for years too! It is my favorite salsa dip for chips, mini tacos, taquitos, etc. We love it!
I have made this for more years than I care to share. Always a crowd pleaser!