PHILADELPHIA® Cucumber and Herb Dip Recipe

What You Need

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

cup finely shredded cucumber, well drained

1/2

cup KRAFT Shredded Swiss Cheese

1/2

tsp. dill weed

1/2

tsp. lemon juice

1/4

tsp. minced fresh garlic

1/4

tsp. salt

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE at least 2 hours or until ready to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Special Extra

Serve with assorted NABISCO Crackers and fresh vegetable dippers.

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bcekalla

posted:9/5/2011

Excellent dip - very refreshing with the cucumber and dill. Everybody loved it and will definitely make it again! Thanks!

jojolyn746

posted:10/4/2009

Awesome veggie dip. Good cucumber sauce for gyros.

emilyg91

posted:12/29/2008

Too much dill is called for, but it's good. I'll just cut back on that particular herb next time.

karinabaker

posted:11/30/2008

I made this dip for several occasions. Very light and goes perfect with spicy potato chips!

a cook

posted:11/10/2008

This was a HUGE hit. Will definitely become a regular recipe for me.

sweetpea3006

posted:1/14/2008

I made this recipe to serve as a sandwich. I made shaped bread to put the dip on. Everyone loved the dip and wants the recipe. Thank you love the site and books.

a cook

posted:7/2/2007

Very easy to make. Just make sure that the shredded cucumber is drained well before adding to mixture.

a cook

posted:6/3/2007

Wonderful dip! Had fresh cucumbers and dill from my garden and was thrilled to be able to use it! Tasty and easy to prepare. Thanks a million for something different.

MITZEL807

posted:1/13/2007

This was a very tasty and easy dip. Nice flavor. We served it with crackers, veggies, and tortilla chip scoops. I didn't have enough time to chill for the time required, and it still turned out just fine.

lynapa

posted:1/3/2007

Made this recipe last Christmas for a friend as part of a gift and she loved it. It is very refreshing, my husband even loved it. I believe I used parmesan cheese instead and that was just as good.