Comida Kraft
Recipe Box

PHILADELPHIA Dessert Dip

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PHILADELPHIA Dessert Dip is rated 4.81391304347826 out of 5 by 575.
Prep Time
5
min.
Total Time
5
min.
Servings

14 servings, 2 Tbsp. each

Combine just two things for a delightful two-ingredient fruit dip! Watch our video to find out how to make two-ingredient fruit dip this summer.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix ingredients until blended.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with cut-up fresh fruit or assorted cookies.

Make it Easy

To easily remove marshmallow creme from jar, remove lid and seal. Microwave on HIGH 30 sec. before removing marshmallow creme from jar.

Make Ahead

This oh-so-simple dip can be prepared ahead of time. Refrigerate up to 4 hours before serving.

Servings

  • 14 servings, 2 Tbsp. each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a very easy and yummy good dip! This is a very easy and yummy good dip! I have used this recipe for years and highly recommend it! One of my favorite ways to use it is for a cookie fruit pizza/tart. You make a large sugar type cookie using a pizza pan (chocolate cookie would be good too!). Once cooled you spread this dip over the top. Then top with sliced fresh fruits. (store in fridge) I used fresh sliced strawberries, whole blueberries and raspberries for a 4th of July party dessert and it was great! (if you use apples or pears or bananas, you can dip/coat them in pineapple juice to keep them from browning and add the pineapple to the dessert!) Anyway, this is a really great fruit dip that can be used for so many other things.
Date published: 2006-01-31
Rated 5 out of 5 by from Easy and a Crowd Pleaser! I have been making this recipe for years. My kids, grandkids, and neighbors love it. Even if you don't care for cream cheese or marshmallow this recipe will knock your socks off. The combination of the two is delicious.
Date published: 2016-07-28
Rated 5 out of 5 by from I have made this so many times - great with a very ripe mashed banana added to it and served with... I have made this so many times - great with a very ripe mashed banana added to it and served with vanilla wafers or pound cake! Also, great with 6 oz. semisweet chocolate chips melted and cooled and folded into it and add 1/2 teaspoon almond flavoring - great with fruit or cake or cookies! Unbelievable with 2 tablespoons Grand Marnier and 1 teaspoon grated orange zest. I think you can add any flavorings you want to add for a real easy treat! GaleGale
Date published: 2007-12-19
Rated 5 out of 5 by from I learned of this recipe at a baby shower, every party that I have given since then, I have included... I learned of this recipe at a baby shower, every party that I have given since then, I have included this recipe, everyone loves it, and everyone wants to know what it is and how to make it. Everyone in my family makes it now too. We also make it for weddings. Another thing is to use the strawberry flavored "marshmallow fluff" with the cream cheese, for dipping fruits and strawberries. One day we couldn't find the strawberry flavor fluff, so we used a couple drops of strawberry extract and a couple drops of red food coloring, wow, what great flavor. Another time, I frosted a cake with this recipe and dressed it up with sliced strawberries on angel food cake. (it did dry up, not so pretty so next time I'll need to add 1 or 2 tbls of milk, just to make it spread easily.) This is a must recipe for anyone who loves cream cheese.
Date published: 2005-08-30
Rated 4 out of 5 by from i toke this to a family dinner we got together and had a pot luck every one went home with left... i toke this to a family dinner we got together and had a pot luck every one went home with left overs i went home with none every one asked for the recipe i know they would so i toke 10 copys with me again i went home with none. My sister toke it to a pot luck a few weeks later she called me to ask if i could make some more copys because every one asked her for it as well. Thank you for that great recipe it was a big hit!!!! p.s after that i give her your web site she go's on it every day she said
Date published: 2007-07-18
Rated 5 out of 5 by from I have used this recipe for years. I have used this recipe for years. Everyone loves it! You can use it as a fruit dip (it's original use) and as a topping for brownies, cookies or just eat it from a spoon. I like to watch my fat grams. I use fat-free cream cheese instead of regular cream cheese. The marshmellow cream is fat-free so you have a delicious tasting dip or topping that is fat-free!!! It tastes the same!! Yum! Yum!
Date published: 2005-11-18
Rated 5 out of 5 by from Every person in my family makes this dessert dip. Every person in my family makes this dessert dip. It is a huge favorite. Its a must at every party, especially during summer time with all the great fruits that are in season. I also use it as the base to my cookie pizza...A roll of sugar cookie dough, cook it on a pizza stone, let cool, use the fruit dip as the sauce...then slice fruit and layer like youwoulda pizza! Its the best!!!
Date published: 2006-05-23
Rated 5 out of 5 by from This recipe is a classic! This recipe is a classic! I have made it many times for parties and just to eat at home with fruit, especially Dole pineapple chunks(my favorite),any fresh berry, any kind of melon, nectarines, grapes, bananas,apples, oranges, mandarin oranges-(canned) peaches, pears, plums and canned figs, drained well. I have used fat-free cream cheese and its just as wonderful!
Date published: 2005-05-04
  • 2016-08-25T10:31CST
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