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PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake
average rating
average rating (74)
rate/review
prep time
20 min
total time
5 hr 35 min
makes
16 servings
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kraft
recipe by: kraft

What You Need!

24 OREO Cookies, crushed (about 2 cups)
1/4 cup  (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup  sugar
2 Tbsp. flour
1 tsp.  vanilla
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
4   eggs
1/2 cup blueberries

Make It!

HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Kraft Kitchens Tips

Size-Wise
Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Special Extra
Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

nutritional information

K:25081v0:61703

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