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  • PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake

4.6
(86) 69 Reviews
Prep Time
20
min.
Total Time
5
hr.
35
min.
Servings

16 servings

Those berries on top help show off this luscious dessert. They lead you to the rich chocolate cheesecake—and its equally chocolatey crust.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.

Special Extra

Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 31g
Saturated fat 18g
Cholesterol 135mg
Sodium 340mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whimsey1 |

    Great recipe traveled well. Tasted wonderful.

  • darroo50 |

    I like creamy cheesecake and this was not as good as it looks. drier then expected.

  • sweetheart8148 |

    I made a huge uh oh and forgot to add any eggs! By the time I remembered, it was too late. But it came out awesome anyway, denser, almost (but not) chewy and it was sort of like a cheesecake bar cookie. I'd make it again and leave the eggs out on purpose!

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