Desserts

PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake recipe

photo by:

kraft

Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.

time

prep:

20 min

total:

5 hr 35 min

servings

total:

16 servings

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What You Need

OREO Cookies, crushed (about 2 cups)

1/4

cup (1/2 stick) butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. flour

tsp. vanilla

pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled

eggs

1/2

cup blueberries

Make It

HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Kraft Kitchens Tips

Size-Wise

Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.

Special Extra

Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

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darroo50

posted:12/25/2011

I like creamy cheesecake and this was not as good as it looks. drier then expected.

a cook

posted:11/28/2011

I made a huge uh oh and forgot to add any eggs! By the time I remembered, it was too late. But it came out awesome anyway, denser, almost (but not) chewy and it was sort of like a cheesecake bar cookie. I'd make it again and leave the eggs out on purpose!

Scouty47

posted:8/26/2011

I've never made cheesecake before, which is hard to believe when you realize how much I loooove cheesecake! The recipe is very simple, so it's easy to follow. The only changes I made were to add one cup of peanut butter to the batter, and to mix peanut butter Oreos in with mostly regular Oreos for the crust. It's very rich, a small piece goes a long way, so make sure you have plenty of people to share with. I'll make this again for sure!

caley_120398

posted:2/19/2011

I make this all the time, and love it each and everytime!!!! Easy, and turns out amazing each time! Instead of blueberries, I do coolwhip stars and chocolate chips on top.

LOVE_89

posted:1/13/2011

this was my first time making cheesecake and I made it for Christmas. Although it didn't come out as moist as in the picture, everyone enjoyed it! Will definitely give it anothertry :)

a cook

posted:10/21/2010

didn't like ..it didn't taste like cheesecake at all.

ginifoisy

posted:4/26/2010

Since we were only 4 I did 1/2 of the recipe,my husband is a cheesecake lover and is enjoying the left over and said that it is soooo goood it is now one of his favorite.

ruthmilton

posted:2/10/2010

Cheesecake lovers rejoice! FYI dont wait to put the blueberries on like I did the 1st time or they will just roll off. If they're placed on before putting in the fridge they stay nicely. My neighbors loved it:)

jen122682

posted:2/6/2010

This was super easy and rich.

sondheimone

posted:1/26/2010

I'm a cooking novice and wanted to bring something special for our holiday meals. I got rave reviews, and no leftovers at all! Super delicious!