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Desserts

PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake recipe
photo by:kraft
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
16 servings
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What You Need

24
 OREO Cookies, finely crushed (about 2 cups)
1/4
cup  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
2
Tbsp.  flour
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
4
 eggs
1/2
cup  blueberries

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.

Kraft Kitchens Tips

Size Wise
Need a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.
Special Extra
Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.
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