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PHILADELPHIA Fabulous Tiramisu

PHILADELPHIA Fabulous Tiramisu is rated 4.619047619047619 out of 5 by 42.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

You don’t have to visit Italy (or the local bakery) to get a creamy tiramisu. Make it at home—and take credit for the deliciousness!

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What You Need

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Make It

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  • Arrange 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
  • Beat cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
  • Spread one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
Please use alcohol responsibly.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese

Substitute

Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced for ladyfingers.

Special Extra

Place 1/2 cup mixed berries on plate with dessert to add color to your presentation.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 16g
Saturated fat 10g
Cholesterol 90mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great recipe. This is a great recipe. I have made this many times for company and have gotten compliments. I do find that the longer it sits, the better the flavor. With that being said, I make this 48 hours prior to serving it.
Date published: 2012-09-26
Rated 5 out of 5 by from This is an absolute fabulous recipe. This is an absolute fabulous recipe. Very easy and quick to make. I combined two of your recipes to make the tarimisu. I subituted pound cake for lady fingers. For the filling, I used sugar-free pudding and skim milk and 4oz of neufchatel cheese to lower the sugar and fat calories. I used leftover brewed coffee instead of instant
Date published: 2008-01-14
Rated 5 out of 5 by from I made this for friends, family, and co-workers. I made this for friends, family, and co-workers. Everyone loved it! I made my own whipped cream instead of using cool whip. I also doubled the "custard" part because the picture looked kinda flat. I used Starbuck triple shot espresso instead of instant coffee. It was delicious. I will definitely make it again.
Date published: 2009-01-25
Rated 4 out of 5 by from We really liked this. We really liked this. I had a gf over & she ate some all weekend. I suggest adding more sugar, and actually dipping the lady fingers in the heavy coffee to really saturate them, so it doesn't come up dry. You can substitute super-heavy black coffee for the instant.
Date published: 2006-09-11
Rated 3 out of 5 by from This was good, but not the same without mascarpone cheese and real whipped cream. This was good, but not the same without mascarpone cheese and real whipped cream. It tasted less dynamic.. I have also made raspberry tiramisu for diabetics,, sugar free angel food cake, cool whip, splenda sweetened berries.
Date published: 2010-04-14
Rated 4 out of 5 by from to prepare cream it will taste more cheese and it does not taste like light cream so I add more... to prepare cream it will taste more cheese and it does not taste like light cream so I add more whip cream and also add a little chocolate and some orange extract to boost the taste I like it and I will make it again with
Date published: 2009-01-05
Rated 5 out of 5 by from I made this for a party and used heavy cream instead of cool whip. I made this for a party and used heavy cream instead of cool whip. While whipping the cream, I added sugar and just a little coffee flavored liquor---OH MY!!!----What a hit!! This is one I will make over and over again!
Date published: 2006-10-23
Rated 4 out of 5 by from Whoever said to dip the ladyfingers in the coffee mixture obviously did not use the same brand I... Whoever said to dip the ladyfingers in the coffee mixture obviously did not use the same brand I did. When I dipped them in it, they turned spongey and dissolved. However, the rest of the recipe was very good.
Date published: 2008-12-20
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