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PHILADELPHIA Fabulous Tiramisu

PHILADELPHIA Fabulous Tiramisu
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photo by:
kraft
recipe by: kraft

What You Need!

2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp.  MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup  boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup  sugar
2 Tbsp. almond-flavored liqueur or brandy
2 cups  thawed COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder

Make It!

ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.

BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.

SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.

Kraft Kitchens Tips

Special Extra
Place 1/2 cup mixed berries on plate with dessert to add color to your presentation.
Substitute
Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced for ladyfingers.

nutritional information

K:4374 v0:56238

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