Desserts

PHILADELPHIA Fabulous Tiramisu

photo by:kraft

You don’t have to fly to Italy to get a creamy tiramisu. Or even get in your car and go downtown. Make it at home and share it. Expect a hearty "Brava!"

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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What You Need

pkg. (3 oz. each) ladyfingers, split, divided

Tbsp. MAXWELL HOUSE Instant Coffee

Tbsp. sugar

cup boiling water

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

Tbsp. almond-flavored liqueur or brandy

cups thawed COOL WHIP LITE Whipped Topping

tsp. unsweetened unsweetened cocoa powder

Make It

ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.

BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.

SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese

Substitute

Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced for ladyfingers.

Special Extra

Place 1/2 cup mixed berries on plate with dessert to add color to your presentation.

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daisylightning

posted:9/26/2012

This is a great recipe. I have made this many times for company and have gotten compliments. I do find that the longer it sits, the better the flavor. With that being said, I make this 48 hours prior to serving it.

xizzi

posted:8/15/2011

Um, no thank you, not good, looked just like the pic but the coffee flavor not good with a cheesecake. We all love cheesecake, 5 people said never again

terry222

posted:5/21/2011

This was really easy to make and very tasty.

pickie98

posted:4/14/2010

This was good, but not the same without mascarpone cheese and real whipped cream. It tasted less dynamic.. I have also made raspberry tiramisu for diabetics,, sugar free angel food cake, cool whip, splenda sweetened berries.

lorettada

posted:3/2/2010

I thought this tasted great and it was very easy to make. Maybe a little too much of the cream mixture but I would definitely make it again.

dtaliki

posted:5/1/2009

The best desert I ever had at a party. My friends all asked for receipe!

bfoote1025

posted:1/25/2009

I made this for friends, family, and co-workers. Everyone loved it! I made my own whipped cream instead of using cool whip. I also doubled the "custard" part because the picture looked kinda flat. I used Starbuck triple shot espresso instead of instant coffee. It was delicious. I will definitely make it again.

rita7856

posted:1/5/2009

to prepare cream it will taste more cheese and it does not taste like light cream so I add more whip cream and also add a little chocolate and some orange extract to boost the taste I like it and I will make it again with

tichenors

posted:12/20/2008

Whoever said to dip the ladyfingers in the coffee mixture obviously did not use the same brand I did. When I dipped them in it, they turned spongey and dissolved. However, the rest of the recipe was very good.

cooklady1

posted:11/22/2008

Made this for a dinner.Everyone made yummy sounds!!The only thing I changed was to dip the ladyfingers into the coffee mixture.My husband took some to work the next day.His coworkers gave it two thumbs up.