PHILADELPHIA Fruit Dip

4.5
(8) 8 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Doesn't your cut-up assorted fresh fruit deserve the tastiest, tangiest, creamiest dip you can make? You bet your sweet banana it does!

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What You Need

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Make It

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  • Beat cream cheese and yogurt with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve with cut-up assorted fresh fruit.

Size Wise

Enjoy this delicious dip with fruit dippers as a treat on occasion.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare as directed, using your favorite flavor yogurt.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kathryn53 |

    I served this with grapes and strawberries..it was such a hit with my family and especially my 5year old great grandson...really had to watch him. This is now a staple.

  • balrina03 |

    Served this dip on many occasions, and everyone always loves it! I've also used vanilla and blueberry yogurt, and both were quite tasty! I recommend adding a bit of vanilla extract and cinnamon and adding a little splenda to sweeten it up a bit, as I have a MAJOR sweet tooth. Great with strawberries and pineapple, in particular! :)

  • chairtyjune |

    So simple to make and every one loved it. You can make any flavor you like...Yummy

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