PHILADELPHIA Fruit Dip for Passover

4
(9) 6 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

about 1-1/2 cups dip or 12 servings, 2 Tbsp. each

We're not sure that fruit dip recipes get any easier (or creamier, or more delicious) than this one. Perfect for Passover—or any time!

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What You Need

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Make It

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  • Beat ingredients with electric mixer on medium speed until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve with assorted fresh fruit dippers.

Substitute

Prepare as directed, using your favorite flavor of yogurt.

Servings

  • about 1-1/2 cups dip or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size about 1-1/2 cups dip or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nacoco | Sat, May 23 2009 9:44 PM

    I love this recipe. i made it for my sons birthday party and everyone loved it. I will be making this again soon.

  • kov6731 | Tue, Feb 3 2009 2:13 PM

    Great recipe with minimum ingrediants. So easy and tastes great! I made it for my Super Bowl party and served it with sliced apples. Yum! I even used fiber added yougurt and no one knew! Great!

  • daneville79 | Fri, May 20 2005 4:48 PM

    It was so easy. My family loved it. I added a little honey for extra sweetness and served with strawberries.

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