PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

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What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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a cook

posted:6/4/2013

instead of sugar use a 7 oz jar of kraft marshmallow to beat with the cream cheese..Yum

ToniaBurch

posted:6/4/2013

I make this using Crescent rolls pressed into a pan with a sprinkle of cinn/sugar on the dough before baking. Add 1/4 cup of sugar,lemonaid or Tang mix to the cream cheese,spread,THEN cut into pieces before I sprinkle the different types of fruit I have decided to use for the day. I also make a veggie version, omit the cinnamon sugar, mix in a package of taco mix (Ranch,onion soup mix, your choice)with the cream cheese and add small bite size pieces of veggies. I never have left overs.

macdaddy6

posted:4/19/2013

I made this sweet treat (made my own sugar cookie though) it was really good & easy. I used strawberries, kiwi & blackberries. Everyone at work liked it.

newlyweds12

posted:8/19/2012

Beautiful presentation but extremely sweet with the sugar cookie crust!

mlkc05

posted:7/13/2012

Made this for Church dinners,family reunions and at home very big hit with every age. Will make again for sure.

a cook

posted:7/7/2012

I not a great cook so simple is better for me. This recipe was easy to follow and great tasting!

alcy1986

posted:6/5/2012

I have made this for years! ...and my kids loved it! It looks so pretty for special occasions....but is easy enough for everyday.....fresh fruit, cream cheese and sugar cookies, YUMMY!

a cook

posted:3/20/2012

I made individual pizzas for a party by baking the sugar cookies as cookies. Then we decorated each cookie as a pizza using different fruit combinations to suit different tastes.

oreos626

posted:8/22/2011

Looks good. I'm going to make it.

a cook

posted:11/19/2010

Awesome.