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PHILADELPHIA® Fruit Pizza

PHILADELPHIA® Fruit Pizza
average rating
average rating (101)
rate/review
prep time
25 min
total time
2 hr 25 min
makes
12 servings, 1 wedge each
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kraft
recipe by: kraft

what you need

1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp.  vanilla
Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments
1/4 cup  apricot preserves, pressed through sieve to remove lumps
1 Tbsp. water

Make It

PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but choose an appropriate portion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH for 10 to 15 seconds or until slightly softened.

nutritional information

K:373 v0:57079

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