Comida Kraft
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(133) 92 Reviews
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12 servings

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert onto plate; carefully remove foil. Turn crust over; place on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Mix preserves and water; brush onto fruit. Refrigerate 2 hours.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 24g
Protein 3g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • IamShyrell |

  • coffeeworm |

  • shelly_beans |

    I like this recipe, too. But it's a little too sweet for my taste. I use crescent rolls for the crust instead, rolled out a bit, and rectangular. Perfect.

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