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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:
kraft
From morning playdate to cocktail hour, this sweet faux pizza with a cookie dough crust and cream cheese center is invariably welcomed with oohs, ahhs and a pile of forks.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings, 1 wedge each

What You Need

1
pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup sugar
1/2
tsp. vanilla
4
cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
1/4
cup apricot preserves, pressed through sieve to remove lumps
1
Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but choose an appropriate portion.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
K:373 v0:57079
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