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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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What You Need

1
pkg.  (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1/2
tsp.  vanilla
4
cups  assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4
cup  apricot preserves, pressed through sieve to remove lumps
1
Tbsp.  water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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