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  • PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

No referer *
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

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What You Need

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Make It

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  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Balance out your food choices throughout the day to make room for a slice of this fruity cheesecake.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 13g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake is rated 4.5 out of 5 by 6.
  • 2016-07-24T10:07CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_106175, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . This was sooooo easy. Great taste also I used fresh blueberrys and used 1 cup of sugar .Perfect.Lite tasting.Did I mention easy
Date published: 2012-07-17
Rated 5 out of 5 by from I will be making this real soon. I will be making this real soon. For the person who said that they had to throw half of it away,just make half the recipe next time. everyone gets a piece and then it's gone and no mushy stuff.
Date published: 2012-06-07
Rated 3 out of 5 by from Personally, I do not like cheesecake so I can't say for myself. Personally, I do not like cheesecake so I can't say for myself. I made this for Thanksgiving. I had mixed opinions about this. Some people loved it and others said it was too "cheesy" tasting.
Date published: 2013-12-01
Rated 5 out of 5 by from I make this with a frozen mix of blueberries, raspberries, and blackberries. I make this with a frozen mix of blueberries, raspberries, and blackberries. This is one of my favorite SC summertime treats. Really good with a pretzel crust too.
Date published: 2012-03-26
Rated 5 out of 5 by from Probably the best homemade cheesecake I've ever made or eaten. Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.
Date published: 2012-07-15
  • 2016-07-24T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_106175, PRD, sort_relevancy
  • clientName_khcrm

K:52373v5:106175

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