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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

No referer *
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

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What You Need

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Make It

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  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Balance out your food choices throughout the day to make room for a slice of this fruity cheesecake.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 13g
Cholesterol 45mg
Sodium 360mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I read some reviews before I attempted this recipe and used almost all of the 8 oz of Cool Whip and... I read some reviews before I attempted this recipe and used almost all of the 8 oz of Cool Whip and added some sugar to the cream cheese as several people suggestd . It turned out great and everyone came back for a second helping. It didn't take just like flavored cream cheese as some reviewers have said. The one thing that I will do differently is make more crust and make crumbs from whole graham crackers. I bought a box of graham cracker crumbs, doubled the amount of butter, and the crust was still too crumbly. But as far as the filling goes, I have no complaints! I will be making this again soon!
Date published: 2007-07-02
Rated 3 out of 5 by from I bought a ready made graham cracker pie crust for this to save myself time. I bought a ready made graham cracker pie crust for this to save myself time. I only used 2-8oz. pkgs. of cream cheese and a quarter cup sugar. I did use an entire tub of 8oz. Cool Whip, the regular version. I also used an entire 16oz. package of frozen berries. Was plently of filling that I was able to make 4 dessert cups full minus crust. I love sweet and agree with the others that this isn't very sweet, but so easy and any way you can eat those nutrient rich berries is a plus. Will make again.
Date published: 2007-04-27
Rated 5 out of 5 by from I have been making a similar dessert for years, I made up the recipe when I needed something... I have been making a similar dessert for years, I made up the recipe when I needed something different and could'n find a recipe. I add a small box of strawberry or raspberry Jell-O that I mixed using a quarter cup less water than called for and let it get soft set then mixed it in with the cream cheese and cool whip. I use powdered sugar instead of granulated it comes out smoother. I usually only use strawberries since that is what my family likes. This is a very easy, light refreshing dessert.
Date published: 2011-07-29
Rated 4 out of 5 by from Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . This was sooooo easy. Great taste also I used fresh blueberrys and used 1 cup of sugar .Perfect.Lite tasting.Did I mention easy
Date published: 2012-07-17
Rated 3 out of 5 by from I made this for a dinner at my grandparents because it was easy and different. I made this for a dinner at my grandparents because it was easy and different. We all enjoyed it but sadly the leftover that I had which was about half of it, are ruined. For some reason the crust became mushy and soaked, I had to throw the other half away. I followed the recipe exactly. It was ultimately a huge waste of money, buying the ingredients and only really getting half of them. I wont be making this again, sad because it does taste good. The recipe obviously has to be changed!
Date published: 2011-05-30
Rated 5 out of 5 by from I love this recipe! I love this recipe! I've made it twice so far, and I plan to make it again this week. I only use either 2 or 3 packs of the creamcheese. You wouldn't want to use any more than that. Also, instead of saving some of the cool whip for a topping, I just mix all the cool whip in with the creamcheese mix. It also helps to add just a tiny bit more sugar, but it's not necessary. I just served this last week at a "Mommies Get Together" I had at my house, and it was well received!
Date published: 2007-12-04
Rated 1 out of 5 by from The dessert in the picture looked wonderful; however, I made this exactly according to the... The dessert in the picture looked wonderful; however, I made this exactly according to the directions and it was not good. I made it for an event at work and usually people love the things I make. No one commented and there were a lot of leftovers, which speaks for itself. The cream cheese was overpowering and had a slightly soured taste. Maybe full-fat cream cheese and more sugar would make it better, but I'll probably never know. Very disappointing.
Date published: 2007-05-31
Rated 4 out of 5 by from My aunt brought this dessert to a birthday party. My aunt brought this dessert to a birthday party. She said she used fresh fruit as she could not find the mixed frozen. We all loved it! It was very light and refreshing. I can see why some said it was too cheesy and not sweet enough, but it's all a matter of personal taste. They should have tasted the filling before adding it to the crust, then added more sugar, etc. Cooking does require a little common sense once in a while.
Date published: 2007-06-05
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