PHILADELPHIA and Fruit-Topped RITZ

PHILADELPHIA and Fruit-Topped RITZ recipe

photo by:kraft

very easy, but crackers got soggy the first time I made them. The next time, I prepared everything first then assembled right before serving. The strawberry cream cheese wo...read more

posted by

SwayzeeChef

on 6/18/2012

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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What You Need

RITZ Crackers

Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread

1/2

cup mixed sliced fresh fruit (strawberries and kiwi)

Make It

SPREAD crackers with cream cheese spread.

TOP with fruit.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare using your favorite cut-up fresh fruit, such as pineapple and/or apples. Or, substitute drained canned crushed pineapple for the fresh fruit.

Substitute

Prepare using PHILADELPHIA Cream Cheese Spread.

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SwayzeeChef

posted:6/18/2012

very easy, but crackers got soggy the first time I made them. The next time, I prepared everything first then assembled right before serving. The strawberry cream cheese works well too! I topped some with sliced banana and some with fresh berries! a dallop of cool whip couldn't hurt either!

lisam177

posted:5/21/2012

I couldn't find the pineapple cream cheese at my local store, so I mixed Neufchâtel cheese with crushed pineapple. It cut back on the fat and was still delicious!

elaineplcc

posted:5/24/2011

Taste wise it is very good. Easy to make. I did put some of the cream cheese on top of the kiwi so that the strawberry would stay in place. The crackers got soggy in just a short while. Next time will make just before serving.

rlebron3

posted:5/11/2010

This was a hit at my sisters bridal shower...everyone enjoyed it...

a cook

posted:10/30/2005