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Appetizers

PHILADELPHIA® Garden Vegetable Dip

4.3 (3)
rate it now!
photo by:
kraft
This dip was very easy to make and has great presentation.
posted by
EMHINES
on 12/29/2006
time
prep:
10 min
total:
3 hr 10 min
servings
total:
20 servings, 2 Tbsp. each
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What You Need

2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup KRAFT Blue Cheese Dressing
1/2
cup  finely chopped broccoli
1
  medium carrot, shredded

Make It

MIX cream cheese and dressing until well blended. Stir in vegetables; cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted NABISCO Crackers.

Kraft Kitchens Tips

Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT Light Blue Cheese Dressing.
Best of Season
Take advantage of the fresh seasonal vegetables that are available. Cut up zucchini, cucumbers and bell peppers to serve as dippers with this creamy dip.
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