PHILADELPHIA® Garden Vegetable Dip - Kraft Recipes Top
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PHILADELPHIA® Garden Vegetable Dip

Prep Time
Total Time

Makes 20 servings, 2 Tbsp. each.

Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.

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What You Need

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Make It

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  • Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers.

Special Equipment Needed


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT Light Blue Cheese Dressing.

Best of Season

Take advantage of the fresh seasonal vegetables that are available. Cut up zucchini, cucumbers and bell peppers to serve as dippers with this creamy dip.


  • Makes 20 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 20 servings, 2 Tbsp. each.
Calories 100
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.9493g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dip was very easy to make and has great presentation. This dip was very easy to make and has great presentation.
Date published: 2006-12-29
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