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20 servings, 2 Tbsp. each
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Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT Light Blue Cheese Dressing.
Take advantage of the fresh seasonal vegetables that are available. Cut up zucchini, cucumbers and bell peppers to serve as dippers with this creamy dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dip was very easy to make and has great presentation.
I made it first with regular cream cheese, it was salty. The second time I used Fat Free cream cheese and it was much smoother and less salty!