PHILADELPHIA Garlic & Herb Dip

3.9
(12) 6 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 2 Tbsp. each

Take advantage of summer’s bounty of herbs by blending fresh basil, parsley and chives, cream cheese and garlic into an easy appetizer dip.

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What You Need

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Make It

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  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a savory spread for crackers or as a bread spread for your favorite sandwich.

Servings

  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stoneelvis2000 |

    This is a great recipe. For those who do not like basil, try dill instead. I made one of each dill and basil at my party. There was none of either dip left by the midpoint of the party. My warning if making this for a party, make plenty, it goes fast.

  • aeropostlelover |

    this recipe was so good i made it and licked the contaiiner until it was clean it was so good

  • lauren1187 |

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