Comida Kraft
Recipe Box

PHILADELPHIA Garlic & Herb Dip

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 2 Tbsp. each

Take advantage of summer’s bounty of herbs by blending fresh basil, parsley and chives, cream cheese and garlic into an easy appetizer dip.

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What You Need

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Make It

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  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Cover and refrigerate any leftover dip. Use as a savory spread for crackers or as a bread spread for your favorite sandwich.

Servings

  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great recipe. This is a great recipe. For those who do not like basil, try dill instead. I made one of each dill and basil at my party. There was none of either dip left by the midpoint of the party. My warning if making this for a party, make plenty, it goes fast.
Date published: 2013-04-22
Rated 4 out of 5 by from Excellent and sooo easy! Excellent and sooo easy!! I didn't have the fresh herbs so I used dry instead and I also used two garlic cloves. Will definately make again!
Date published: 2007-01-01
Rated 3 out of 5 by from This recipe was good with veggies and chips but I would put less basil in it, because the it tasted... This recipe was good with veggies and chips but I would put less basil in it, because the it tasted too much like basil.
Date published: 2003-06-06
Rated 5 out of 5 by from this recipe was so good i made it and licked the contaiiner until it was clean it was so good this recipe was so good i made it and licked the contaiiner until it was clean it was so good
Date published: 2008-11-18
Rated 5 out of 5 by from This dip was the first to go at a party that had several other dips. This dip was the first to go at a party that had several other dips.
Date published: 2005-08-05
Rated 2 out of 5 by from Yuk! Yuk! It was too pasty!
Date published: 2003-04-07
Rated 4 out of 5 by from
Date published: 2004-08-30
Rated 3 out of 5 by from
Date published: 2003-09-01
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