PHILADELPHIA® Greek-Style Spread

4.2
(23) 18 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 Tbsp. each

This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.

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What You Need

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Make It

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  • Spread cream cheese onto serving plate.
  • Mix remaining ingredients; spoon over cream cheese.
  • Serve with assorted crackers or toasted pita bread wedges.

Size Wise

Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.

Substitute

Substitute pitted Greek kalamata olives for the black olives.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missapell |

  • stefi269 |

    it was different, i mixed it all in a bowl instead of spreading it on a platter and added alot more oregano. it was good but not for us, too much cream cheese flavor for me, but if you love cream cheese i definately recommend this recipe!!!!!

  • renee1871 |

    I made this for a party and it was so easy! I had to use more salt and spices because it is a little bland without it...but everyone absolutely LOVED it and it dissapeared quickly!

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